Last minute crockpot chicken!

At the last minute I decided to throw together a crockpot dinner. I had a few things on hand, put them together and waaaalah dinner is served! It turned out really good. We ate it by itself, but this would be super tasty to use for tacos, etc and it made a ton of food! Here’s the recipe …

-Approx. 2 lbs. boneless skinless chicken breasts or chicken breast tenders
-2 zucchini squash sliced
-3 yellow squash sliced
-7 oz. can of diced green chilies
-8 oz. can of tomato sauce
-4 garlic cloves, minced
-salt & pepper to taste

Layer all veggies and garlic on bottom of large crockpot. Add chicken breast, salt & pepper and then pour tomato sauce and green chilies on top. Add 1/2 cup water while cooking if needed. Cook on low for 6-8 hours.





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