I bought a bunch of fresh herbs & lemons from the farmers market this weekend and decided to whip up some rosemary lemon chicken for dinner tonight! It turned out really flavorful! Recipe below! This recipe was for 6 chicken breasts, but you can change it according to how many you are making!
-6 boneless skinless chicken breasts
-fresh rosemary (2 stems)
-1 large lemon
-olive oil or olive oil spray
-garlic powder to taste
-sea salt & pepper to taste
Pre-heat oven to 400 degrees. Zest skin of the lemon, de-stem rosemary. Place chicken in large baking dish and drizzle with olive oil or spray chicken with olive oil spray. Squeeze lemon evenly on all chicken, rub spices & lemon zest on. Make small slits on top of each chicken and stuff slit with rosemary. Rub remaining rosemary on top of chicken. Bake for 50-60 min at 400 degrees or until done. I always check with a meat thermometer!